Package Details:Price Per Head: $141.95
Starters: Choice of 4 Hors D'oeuvres
Appetizers: 1 soup (Roasted Apple & Butternut Squash, Yukon Gold Potato & Leek, Sweet Potato & Caramelized Onion, etc) or 1 salad (Caesar Salad With Bacon Parmesan Garlic Croutons & Creamy Dressing, Spring Mix Greens)
Dinner Service: Pasta – Penne Rigate or Fusil
Entrees: 1 entree: Coriander & Mustard Seed Rubbed Chicken Breast, Balsamic Glazed Chicken Breast, Grilled Salmon in a Beurre Blanc, Pan Seared Caribbean Red Snapper
Desserts: 1 dessert: Crème Brulee, Classic Vanilla Bean Infused Custard, Trio of Sorbet with Berry Compote, Chocolate Ganache Gateaux with a Vanilla Bean Cream
Late Night Stations: Coffee & Tea
Bar/Beverage Service: Regal Bar Package (Max 7 hours)
Cuisine Type: United States
Cuisine Style: Gourmet
Dietary: