Price Per Head: $115

Starters/Appetizers: Passed Assagi Options: Mini Arancini Mini Caprese Salad (Gluten Free) Mini Lamb Speducci Bruschetta (Vegan) Cucumber cup with Milford's Smoked Trout (Gluten Free) Antipesto Includes: Mista Salad – Cherry tomatoes, radicchio, fennel, capers, parmesan shavings in a roasted garlic vinaigrette (Gluten Free and Vegetarian) Prosciutto Burrata – Burrata, prosciutto, arugula, cherry tomatoes, pistachio, and extra virgin olive oil (Gluten Free) Caprese Salad – Fresh buffalo mozzarella, marinated cherry tomatoes, basil Salumi Board – Selection of Italian meats and cheeses with a basket of focaccia bread (Gluten Free focaccia available upon request)

Dinner Service/Entree: Main Proteins 6oz Striploin with Italian olive oil 5oz Chicken Supreme with pesto sauce 6oz Salmon cooked on a plank with a maple thyme glaze Stuffed Bell Peppers – Filled with a mix of lentils, rice, and vegetables, served with a tomato basil sauce. Specialty Dietary Meals available upon request Main Side (Select Two) Rapini Roasted potatoes Mixed Seasonal Vegetables

Desserts: Dessert (Select One) Cheesecake (Strawberry or Chocolate Topping) Assorted Gelato Assortment of Italian Pastries (Station) and Seasonal Fresh Fruit Platter Per Table

Late Night Stations: Late Night Station Options (Select One) Porchetta Station – Slow-roasted porchetta served with roasted banana peppers, tomatoes, and focaccia buns. Pizza Station – Mixed variety of pizzas cut for guests to choose from. Funnel Cake Station – 5.5” Funnel Cakes with Assortment of Toppings. Salumi Boards – Selection of Italian meats and cheeses with a basket of focaccia bread (Gluten-Free focaccia available on request). Italian Pastry & Seasonal Fruit Station – A tempting array of Italian pastries, paired with fresh seasonal fruits for a sweet, refreshing finish. Panini Station – Italian veal cutlet served with tomato sauce and sautéed onions in a bun.

Bar/Beverage Service: Open Bar Includes: Inclusive of 7 Hours of Service Domestic Beer Red & White Wine Assorted Pop & Juice Assorted Liquor & Liqueurs Sparkling & Flat Bottled Water Signature Bride and Groom Cocktails Cocktail Hour Includes: Open Bar 3 Passed Assagi (hors d’oeuvres)

Additional Information: Per person pricing applicable to 13% tax * Additional fees for labour Security Fee - $300 + tax * SOCAN Fee - $132.39 + tax Additional cost for sound, lighting and audio visual * Additional fees may apply due to government regulations Package pricing subject to change without notice * Statutory & Civic Holiday Rates Additional

Cuisine Type: Italy

Cuisine Style: Traditional

Price Per Head: $125

Starters/Appetizers: Passed Assagi Options: Mini Arancini Mini Caprese Salad (Gluten Free) Mini Lamb Speducci Bruschetta (Vegan) Cucumber cup with Milford's Smoked Trout (Gluten Free) Antipesto Includes: Mista Salad – Cherry tomatoes, radicchio, fennel, capers, parmesan shavings in a roasted garlic vinaigrette (Gluten Free and Vegetarian) Prosciutto Burrata – Burrata, prosciutto, arugula, cherry tomatoes, pistachio, and extra virgin olive oil (Gluten Free) Caprese Salad – Fresh buffalo mozzarella, marinated cherry tomatoes, basil Salumi Board – Selection of Italian meats and cheeses with a basket of focaccia bread (Gluten Free focaccia available upon request)

Dinner Service/Entree: Main Proteins 6oz Striploin with Italian olive oil 5oz Chicken Supreme with pesto sauce 6oz Salmon cooked on a plank with a maple thyme glaze Stuffed Bell Peppers – Filled with a mix of lentils, rice, and vegetables, served with a tomato basil sauce. Specialty Dietary Meals available upon request Main Side (Select Two) Rapini Roasted potatoes Mixed Seasonal Vegetables

Desserts: Dessert (Select One) Cheesecake (Strawberry or Chocolate Topping) Assorted Gelato Assortment of Italian Pastries (Station) and Seasonal Fresh Fruit Platter Per Table

Late Night Stations: Late Night Station Options (Select One) Porchetta Station – Slow-roasted porchetta served with roasted banana peppers, tomatoes, and focaccia buns. Pizza Station – Mixed variety of pizzas cut for guests to choose from. Funnel Cake Station – 5.5” Funnel Cakes with Assortment of Toppings. Salumi Boards – Selection of Italian meats and cheeses with a basket of focaccia bread (Gluten-Free focaccia available on request). Italian Pastry & Seasonal Fruit Station – A tempting array of Italian pastries, paired with fresh seasonal fruits for a sweet, refreshing finish. Panini Station – Italian veal cutlet served with tomato sauce and sautéed onions in a bun.

Bar/Beverage Service: Open Bar Includes: Inclusive of 7 Hours of Service Domestic Beer Red & White Wine Assorted Pop & Juice Assorted Liquor & Liqueurs Sparkling & Flat Bottled Water Signature Bride and Groom Cocktails Cocktail Hour Includes: Open Bar 3 Passed Assagi (hors d’oeuvres)

Additional Information: Per person pricing applicable to 13% tax * Additional fees for labour Security Fee - $300 + tax * SOCAN Fee - $132.39 + tax Additional cost for sound, lighting and audio visual * Additional fees may apply due to government regulations Package pricing subject to change without notice * Statutory & Civic Holiday Rates Additional

Cuisine Type: Italy

Cuisine Style: Traditional

Price Per Head: $135

Starters/Appetizers: Passed Assagi Options: Mini Arancini Mini Caprese Salad (Gluten Free) Mini Lamb Speducci Bruschetta (Vegan) Cucumber cup with Milford's Smoked Trout (Gluten Free) Antipesto Includes: Mista Salad – Cherry tomatoes, radicchio, fennel, capers, parmesan shavings in a roasted garlic vinaigrette (Gluten Free and Vegetarian) Prosciutto Burrata – Burrata, prosciutto, arugula, cherry tomatoes, pistachio, and extra virgin olive oil (Gluten Free) Caprese Salad – Fresh buffalo mozzarella, marinated cherry tomatoes, basil Salumi Board – Selection of Italian meats and cheeses with a basket of focaccia bread (Gluten Free focaccia available upon request)

Dinner Service/Entree: Main Proteins 6oz Striploin with Italian olive oil 5oz Chicken Supreme with pesto sauce 6oz Salmon cooked on a plank with a maple thyme glaze Stuffed Bell Peppers – Filled with a mix of lentils, rice, and vegetables, served with a tomato basil sauce. Specialty Dietary Meals available upon request Main Side (Select Two) Rapini Roasted potatoes Mixed Seasonal Vegetables

Desserts: Dessert (Select One) Cheesecake (Strawberry or Chocolate Topping) Assorted Gelato Assortment of Italian Pastries (Station) and Seasonal Fresh Fruit Platter Per Table

Late Night Stations: Late Night Station Options (Select One) Porchetta Station – Slow-roasted porchetta served with roasted banana peppers, tomatoes, and focaccia buns. Pizza Station – Mixed variety of pizzas cut for guests to choose from. Funnel Cake Station – 5.5” Funnel Cakes with Assortment of Toppings. Salumi Boards – Selection of Italian meats and cheeses with a basket of focaccia bread (Gluten-Free focaccia available on request). Italian Pastry & Seasonal Fruit Station – A tempting array of Italian pastries, paired with fresh seasonal fruits for a sweet, refreshing finish. Panini Station – Italian veal cutlet served with tomato sauce and sautéed onions in a bun.

Bar/Beverage Service: Open Bar Includes: Inclusive of 7 Hours of Service Domestic Beer Red & White Wine Assorted Pop & Juice Assorted Liquor & Liqueurs Sparkling & Flat Bottled Water Signature Bride and Groom Cocktails Cocktail Hour Includes: Open Bar 3 Passed Assagi (hors d’oeuvres)

Additional Information: Per person pricing applicable to 13% tax * Additional fees for labour Security Fee - $300 + tax * SOCAN Fee - $132.39 + tax Additional cost for sound, lighting and audio visual * Additional fees may apply due to government regulations Package pricing subject to change without notice * Statutory & Civic Holiday Rates Additional

Cuisine Type: Italy

Cuisine Style: gourmet

Price Per Head: $145

Starters/Appetizers: Passed Assagi Options: Mini Arancini Mini Caprese Salad (Gluten Free) Mini Lamb Speducci Bruschetta (Vegan) Cucumber cup with Milford's Smoked Trout (Gluten Free) Antipesto Includes: Mista Salad – Cherry tomatoes, radicchio, fennel, capers, parmesan shavings in a roasted garlic vinaigrette (Gluten Free and Vegetarian) Prosciutto Burrata – Burrata, prosciutto, arugula, cherry tomatoes, pistachio, and extra virgin olive oil (Gluten Free) Caprese Salad – Fresh buffalo mozzarella, marinated cherry tomatoes, basil Salumi Board – Selection of Italian meats and cheeses with a basket of focaccia bread (Gluten Free focaccia available upon request)

Dinner Service/Entree: Main Proteins 6oz Striploin with Italian olive oil 5oz Chicken Supreme with pesto sauce 6oz Salmon cooked on a plank with a maple thyme glaze Stuffed Bell Peppers – Filled with a mix of lentils, rice, and vegetables, served with a tomato basil sauce. Specialty Dietary Meals available upon request Main Side (Select Two) Rapini Roasted potatoes Mixed Seasonal Vegetables

Desserts: Dessert (Select One) Cheesecake (Strawberry or Chocolate Topping) Assorted Gelato Assortment of Italian Pastries (Station) and Seasonal Fresh Fruit Platter Per Table

Late Night Stations: Late Night Station Options (Select One) Porchetta Station – Slow-roasted porchetta served with roasted banana peppers, tomatoes, and focaccia buns. Pizza Station – Mixed variety of pizzas cut for guests to choose from. Funnel Cake Station – 5.5” Funnel Cakes with Assortment of Toppings. Salumi Boards – Selection of Italian meats and cheeses with a basket of focaccia bread (Gluten-Free focaccia available on request). Italian Pastry & Seasonal Fruit Station – A tempting array of Italian pastries, paired with fresh seasonal fruits for a sweet, refreshing finish. Panini Station – Italian veal cutlet served with tomato sauce and sautéed onions in a bun.

Bar/Beverage Service: Open Bar Includes: Inclusive of 7 Hours of Service Domestic Beer Red & White Wine Assorted Pop & Juice Assorted Liquor & Liqueurs Sparkling & Flat Bottled Water Signature Bride and Groom Cocktails Cocktail Hour Includes: Open Bar 3 Passed Assagi (hors d’oeuvres)

Additional Information: Per person pricing applicable to 13% tax * Additional fees for labour Security Fee - $300 + tax * SOCAN Fee - $132.39 + tax Additional cost for sound, lighting and audio visual * Additional fees may apply due to government regulations Package pricing subject to change without notice * Statutory & Civic Holiday Rates Additional

Cuisine Type: Italy

Cuisine Style: gourmet