Served Dinner | Price Per Head: $73 Starters/Appetizers: Choice of 2: Roasted Tomato Bisque, Sweet Potato Bisque, Cream of Broccoli Soup, Rosemary Cauliflower Soup, Classic Caesar Salad, California Baby Lettuce with White, etc Dinner Service: Soup, Salad, and Pasta all additional fees Entrees: 1 Entree: 8 oz. Bone-in Chicken Breast with Sweet Pepper Sauce, 8 oz. Cider Marinated Boneless Breast of Chicken with Rosemary & Peppercorn Sauce, 6 oz Bistro Petit Beef Filet with Roasted Garlic, 7 oz. Charred Atlantic Salmon Filet, Braised Moroccan Vegetarian Tagine, Vegan Thai Spring Rolls, Mushroom Agnolotti in Truffle & Parmesan Cream Sauce, Vegan Penne Pasta Primavera, Butternut Squash Ravioli in a Rose Sauce Desserts: 1 Dessert: Individual New York Cheesecake, Flourless Chocolate Espresso Torte, Vegan Vanilla Bean Panna Cotta, Strawberry Shortcake, Belgian Chocolate Mousse in a Coupe, Tiramisu, Individual Fruit Cup Late Night Stations: Regular Coffee, Decaffeinated Coffee, & Selection of Tea Bar/Beverage Service: Choice of Regular Bar or Premium Bar Package |